Brodburger: Freaking Delicious Burgers! August 24, 2011Posted by pacejmiller in Canberra, Food, Reviews, Travel.
Tags: Aioli, Australia, best burgers, Brodburger, burger, Canberra, chicken burger, cooking, hamburger, Lake Burley Griffin, tasty burgers
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I like my burgers, and few places make burgers like Brodburger in Canberra. I was sceptical at first, considering that Brodburger is served out of a dodgy looking ‘food caravan’ in the parking lot of Bowen Park.
But we were on a high after Questacon and in need of a good feed, so we drove down by Bowen Park in search of the conspicuous red caravan. And there it was, right at the edge of the parking lot, a perfect spot for nearby workers who want to enjoy a burger down on the grass overlooking Lake Burley Griffin.
It was 11:45am and Brodburger doesn’t open until 12 noon, but there was already a line of about 10 to 15 people, some regulars, others tourists, and all with a ravenous hunger plastered on their faces. The clock ticked over to 12, and the line increased to about two dozen, and yet the owner of the van was nowhere to be seen. At around 12:10, stomachs started grumbling and patient customers were wondering whether the delicious burger would elude them on this sunny day.
At 12:15, some rumblings could be heard behind the van, but less astute customers hadn’t noticed. Fortunately for us, a group of about five decided it wasn’t worth the wait and departed, moving us up the queue just in time for the van to open up.
On this day, Brodburger was run by two friendly, carefree dudes — one serves and the other cooks. Their menu is displayed outside on a wooden board, and contains an assortment of burgers, including beef, chicken, fish and vegetarian, as well as fries. The prices are reasonable and bottles of water are given for free (if you ask nicely).
After a short wait we reached the front of the queue and went with the classic Brodburger (according to the website: A grade gourmet beef patty, flame grilled. Fresh lettuce, tomatoes, and Spanish onions. Includes homemade aioli and tomato relish) and a BrodChicken Burger (Succulent chicken breast in a secret marinate, flame grilled. Topped with bacon, avocado, fresh lettuce, tomatoes and Spanish onions. Includes homemade chilli aioli). A lot of people went with the Brodburger Deluxe (which contains an extra patty, egg and bacon), but it looked like a coronary waiting to happen, so we passed.
The great thing about Brodburger is that their burgers are made fresh to order, but because of a shortage of facilities and staff, you almost certainly have to endure an agonising wait before you can devour your burger. There weren’t that many people before us, but some of them ordered entire boxes of burgers and fries to take back to the office, and consequently we ended up waiting a further 30 minutes or so before our two burgers were ready. And trust me, when you’re already starving, waiting for 30 minutes while surrounded by tempting burger fumes borders on torture.
Eventually, the burgers were ready, nice and hot in our little hands, and we took them down like prized jewels to a cozy spot by the lake. A few birds looked like they were eager to be friends, but I barked at them for the safety of the burgers.
So how was it? You know I don’t like to exaggerate, but the burgers at Brodburger must be amongst the best I have ever tasted. The buns are so soft and fluffy, and the meat is fresh, juicy and full of flavour. The lettuce and tomato balance out the saltiness perfectly, but it is the generous amounts of the insanely delicious, tangy tomato relish and home-made aioli that elevated the burgers to a whole new level. The Brodburger featured the green chive aioli and the BrodChicken featured the pink chilli aioli — both were to die for.
Bloody hell, just writing this post is making me super hungry. I’m going to get some food.
10 out of 10!
Address: Bowen Park Carpark, Bowen Drive/Wentworth Av, Barton ACT
Tuesday: Dinner: 5:30 pm – 10:00 pm
Wednesday: Lunch: 12:00 pm – 2:00 pm; Dinner: 5:30 pm – 10:00 pm
Thursday: Lunch: 12:00 pm – 2:00 pm; Dinner: 5:30 pm – 12:00 am
Friday: Lunch: 12:00 pm – 2:00 pm; Dinner: 5:30 pm – 12:00 am
Saturday: Lunch: 12:00 pm – 2:00 pm; Dinner: 5:30 pm – 12:00 am
Sunday: Lunch: 12:00 pm – 3:00 pm
PS: Apparently the Brodburger van is not situated in a legally approved location and the council has been trying to get them to move, but petitions from customers have managed to keep them there, for now.
Silo Bakery (Canberra) August 16, 2011Posted by pacejmiller in Canberra, Food, Reviews, Travel.
Tags: Australia, Australian Capital Territory, best cafes in canberra, best coffee in canberra, best pastries in canberra, Cafe, Canberra, coffee, pastries, Silo Bakery
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On the morning of our second day in Canberra we took a little drive down to nearby (everything is ‘nearby’ in Canberra) Kingston, home of the famous Silo Bakery. According to my Canberra resident friend, Silo is only one of two or three places in Canberra where you can get both awesome coffee and pastries, and it’s the best of the lot.
We decided to put his bold remarks to the test and ordered a couple of coffees and pastries. It was a Friday morning and the little cafe was still relatively packed, with all seats taken up and a few in waiting (so we had to get takeaway and eat in the car). Apparently on weekends the line extends all the way down the street.
Anyway, my friend was right. The coffee was fairly good and the pastries were amazing — one raspberry and the other rhubarb. Both were phenomenal. Sweet but not overly sweet and the pastry was baked to perfection. Despite having just finished a moderately sized buffet breakfast we scoffed them down in a hurry.
Absolutely recommended for anyone with a sweet tooth.
36 Giles Street, Kingston, ACT
(02) 6260 6060
Open Tuesdays to Saturdays, 7am-4pm
Italian & Sons (Canberra) August 12, 2011Posted by pacejmiller in Canberra, Food, Reviews, Travel.
Tags: Canberra, Italian & Sons, Italian and Sons, Italian cuisine, Pasta, Peperonata, pizza, restaurant
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From what I’ve heard, there is only a handful of great restaurants in Canberra. Not surprising really, considering how awfully tiny the place is. One of the so-called ‘must-visit’ places is Italian & Sons, a super popular Italian joint that you must reserve to get a table on most nights.
Italian & Sons is located at 7 Lonsdale Street in the suburb of Braddon, very close to the big shopping centre in the retail district of town. One would think it would be easy to find, but it’s not. Because there are no obvious signs outside the restaurant (apart from a few tiny scribbles on the dark glass) and it’s dimly lit inside, we drove by several times without even noticing the restaurant. If the same happens to you, don’t despair. Just follow the street numbers and you’ll find it.
Inside, Italian & Sons is warm and cozy, with wooden furniture, an open pizza bar and friendly waiters clad in white aprons. The menu is simple (and can be found at their website, here), with an assortment of antipasti, meats (affettati), pastas, pizzas and main courses (one for every day of the week, except Sunday, when they are closed). Of course, they also have a few ‘daily specials’. Additionally, they have the usual — sides, salads, desserts and cheeses — more than enough for one massive meal.
My Canberra resident friend informed me that their pizzas were good, but the real delights of Italian & Sons are their other dishes, especially the mains and specials. Nevertheless, we went with an assortment of dishes. Here’s what we ordered:
The taste of Italian & Sons can be described as ‘authentic’ Italian. The dishes are simple, not overly delicate and infused with strong flavours. Some might consider it a little on the salty side but having had plenty of ‘authentic Italian’ over the years it’s nothing out of the ordinary. The wood baked garlic focaccia was splendid and I really enjoyed the Peperonata side dish (loved the peppers) and the veal pasta (the chilli and olives gave it a real kick). While the pizza was also quite good, I have tasted better elsewhere. I guess my friend was right when he said the mains and specials were the best — and this was backed up by what I saw on other tables.
In all, it was still a pleasant meal. Among the better Italian restaurants I’ve experienced in Australia, though not one of the best. For Canberra, it’ll have to do.
8 out of 10
Italian & Sons
7 Lonsdale Street, Braddon, ACT 2600
Phone: +61 2 6162 4888
Lunch: Tues – Fri
Dinner: Mon – Sat
Price range: expect around $35-50 per person, not including drinks
Shanghai Brunch at Azul July 28, 2011Posted by pacejmiller in China, Food, Reviews, Travel.
Tags: Azul, brunch, Cafe con Leche by Azul, China, Peruvian cuisine, Peruvian food, Shanghai, Spanish cuisine, Spanish food, tapas
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We’re almost at the end of my China series and I’ve saved one of the best for last. For our final meal in Shanghai we went to a stylish Spanish/Peruvian tapas joint called Azul in the Xuhui district in southwest Shanghai.
Azul is very popular with expats who enjoy a lazy brunch on the weekend. The bottom floor looks more like a tapas bar and the upper floor (where we ate) resembles more of a restaurant. They have one of these big enticing menus that offer an assortment of delightful Spanish fusion dishes and beverages which you can order as part of a three-course brunch set + drink.
The prices are not considered cheap for locals but they are affordable compared to overseas prices (120RMB for 2 courses and 160RMB for 3).
Here’s what we ordered (with pics!)
(click on ‘more…’ to see!)
1221: Shanghainese Cuisine At Its Best July 22, 2011Posted by pacejmiller in China, Food, Reviews, Travel.
Tags: 1221, 1221 restaurant, best Shanghai restaurants, Chinese cuisine, famous Shanghai restaurants, popular Shanghai restaurants, Shanghai, Shanghai cuisine, Shanghai restaurants, Shanghainese, Shanghainese cuisine, Shanghainese food, Sichuan
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One of the first Shanghai posts I did was on the famous Xiao Nan Guo, a ‘must visit’ for traditional Shanghainese cuisine (review here). I was disappointed with it and thought that perhaps my tastes simply didn’t mesh well with Shanghainese food.
Fortunately, we gave it another shot, and this time we took our tasting talents to the restaurant known as 1221, a casual but stylish joint on 1221 Yanan Xi Lu in Changning. From the outside, with its neon sign, 1221 looked more like a Western bar, but the inside was irrefutably Chinese. 1221 is supposedly very popular with expats because while it is still traditional Shanghainese cuisine, the flavours have been slightly modified to appeal to a wider audience. On this particular night, there were plenty of expat tables and tourists.
We had a big group so we ordered a lot of food from its extensive 26-page menu. Most of the dishes were rather simple, much like my experience at Xiao Nan Guo, but they were astoundingly delicious. I couldn’t believe how amazing they were. Not all looked great, but time after time I was surprised by the mixtures of flavours and textures.
Sadly, after a long day the camera battery was dying again, so I must apologise once more for the quality of some of the photos, especially the last few, which were taken with a wonky iPhone camera. Nevertheless, trust me when I say they were all good.
(to see the food pics click on ‘more’ — be warned, there are A LOT and they will make you HUNGRY!)