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Kaisergarten: a delicious meal in Munich March 31, 2009

Posted by pacejmiller in Food, Travel.
Tags: , , , , , , , , , , , , , , , ,
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[Update: pictures added!]

There are hundreds of Beer Halls and places to enjoy Schnitzel in Munich, and it’s hard to decide which ones to go to when you have limited time. I guess it depends whether you just want to get drunk with a bunch of rowdy people, or you actually want to sit down and have a (relatively) quiet meal.

On our last night in Munich, we went to this wonderful little place called Kaisergarten ( a quiet place) (www.kaisergarten.com) at Kaiserstrasse 34. It’s a little further out from the city centre, but easily reachable by public transport. Simply catch the U-Bahn (U3 or U6) to Muncher Freiheit and then it’s just a 5 minute walk (when you exit, head south along Leopoldstrasse towards the city centre (Marienplatz) and turn right when you see Kaiserstrasse – it’s just a short stroll from there).

Inside Kaisergarten (note: the flash makes it look brighter)

Inside Kaisergarten (note: the flash makes it look brighter)

We came across Kaisergarten by accident. I recall finishing a shower in Freiburg and saw my wife busily jotting down details on a piece of paper while staring intently at the TV screen. “We have to go to this place,” she said. Turns out Kaisergarten was promoted on some good food show, and as luck would have it, the restaurant was in Munich and we were heading there next!

The inside was dim, but nice and warm with wooden tables and benches, clean walls painted in white and green, a cool-looking bar along one side and a wooden case covering the entire back wall with dozens of squares holding hundreds of bottles of wine. They don’t have English menus (as far as we know) but the waitresses all speak perfect English and are more than happy to help explain the dishes. We went with the dishes we saw on TV, which were, of course, the favorites. The first was a giant veal schnitzel that’s bigger than your face, with roast potatoes underneath. The best part were the two sauces – one white and with a tang of mustard, and the other red with the sweet and sour of berries. It also comes with a brilliant fresh salad. The second was liver with sautéed onions and mashed potatoes, also delicious.

Oh, and the film crew was back, and they were filming some dude having the liver dish. Despite being packed to the throat, there was always room for dessert. We got the one they recommended, another popular one. It’s kind of like mashed up sweet pancakes with apple dipping sauce on the side. It’s delightful but extraordinarily big. They allowed us to take the leftovers away. A word of warning: it takes 45 minutes to prepare so order it early if you want it!

In all, the best meal I had in Munich. The mains were around 18 Euros each, the dessert was 9.50. Coupled with 2 non-alcoholic drinks, the total bill came up to around 52 Euros. Not down at the cheap end but you can certainly do a lot worse in expensive Munich.

Sensational Salad

Sensational Salad

Sensational Liver (doesn't taste like liver)

Sensational Liver (doesn't taste like liver)

Sensational Schnitzel with Sensational Sauces

Sensational Schnitzel with Sensational Sauces

You guessed it, Sensational Dessert (sauce not in view)

You guessed it, Sensational Dessert (sauce not in view)

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